Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chile chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green Chile Chicken Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Soup:
- Take 8 cup Water
- Get 1 1/2 lb Skinless, boneless chicken thighs
- Get 1 tbsp Oregano
- Get 1 pinch Rosemary leaves
- Get 1 Salt
- Take 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Prepare 1/2 Roughly chopped small-med yellow onion
- Make ready 8 oz Dry orzo pasta (cooked)
- Make ready 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
So that is going to wrap it up for this special food green chile chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
