Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, brad's west african chicken, collard green, and peanut stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the chicken, collard greens, and sweet potatoes. However, it's important to understand that enslaved Africans introduced peanut stew to the South. There's perhaps no greater expert on the food and foodways of the African diaspora than Dr.
Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's West African Chicken, Collard Green, and Peanut Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:
- Take 2 lbs boneless chicken thighs, cubed
- Take 1 cup seasoned flour
- Make ready 4 cups chicken stock or reduced-fat low-sodium chicken broth
- Take 1 cup dry white wine
- Get 2 tablespoons canola oil
- Make ready Coarse kosher salt and freshly ground black pepper
- Take 1/4 cup tomato paste
- Make ready 1 red bell pepper, seeded and chopped
- Prepare 2 yellow chile peppers, minced
- Prepare 2 carrots, diced
- Take 1 sweet onion, chopped
- Prepare 3 bay leaves
- Take 3 garlic cloves, minced
- Prepare 1 tablespoon finely chopped fresh ginger
- Take 1/4 teaspoon ground cumin
- Take 1/2 cinnamon stick
- Prepare 1/2 cup chopped cilantro
- Take 1/2 cup lightly salted roasted peanuts
- Prepare 4 cups loosely packed chopped collard greens
- Make ready 2 sweet potatoes, peeled and cut into 1/2-inch cubes
West African Chicken Stew is a quick low-carb dinner with interesting flavors, and the peanut flavor in the sauce comes from peanut butter! Don't even think about skipping the green onions to sprinkle on top, because not only do they provide crunch, but the flavor combination with the creamy chicken. This is a slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice. Chicken, spices, peanut butter, sweet potato and a few other goodies, all combine to make a tasty dinner.
Steps to make Brad's West African Chicken, Collard Green, and Peanut Stew:
- Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
- At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
- To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
- Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
- Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.
I like to add a couple of red chilli peppers to mine to spice things up a bit, but if you're serving this for kids. This West African-inspired one-pot meal is a satisfying combination of familiar ingredients used in an different way. Stir in the broth, tomatoes and their juices, the sweet potato, collard greens and red bell peppers; once the mixture comes to a boil, reduce the heat to medium-low, partially cover and. The combination may seem unusual — chicken, sweet potato, peanut butter, tomatoes — but the sauce comes together and thickens magnificently as it I've included directions below to make this as a vegan stew. Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes.
So that’s going to wrap this up for this exceptional food brad's west african chicken, collard green, and peanut stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
