Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple meringue cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. Learn how to prepare this easy Apple Meringue Cake recipe like a pro.
Apple meringue cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple meringue cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple meringue cake:
- Get Cake
- Take 113 g butter (or Marg)
- Prepare 150 g Caster Sugar
- Prepare 60 g sour cream
- Make ready Grated zest of 1 lemon
- Get 4 egg yolks
- Prepare 1 tsp vanilla essence
- Make ready 2 1/2 tsp baking powder
- Get 250 g self raising flour
- Make ready Pinch salt
- Make ready Filling
- Prepare 4-5 medium sized apples. Peeled and sliced
- Prepare Juice from half a lemon
- Prepare 1 tsp cinnamon
- Make ready Meringue
- Get 4 egg whites
- Make ready 150 g caster sugar
Slip off sides of the pan and finish cooling cake. It keeps a week in the refrigerator. A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago. With the help of strangers around the world who order her cakes, The Hilton Hotel that gives her a space to bake in, and CNN, MSNBC. PagesBusinessesFood & drinkHome Cooking AdventureVideosApple Meringue Cake. Pistachios ganache, hazelnut, apple mousse and meringue cake Fresh homemade delicious apple meringue cake Meringue. Comforting & light, Apple Meringue is so quick & easy to make!
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