Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cauliflower turnip ka mitha pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower Turnip Carrot Pickle is prepared using tossed Cauliflower, Turnip, and Carrot in mustard oil tempering to form this delicious How to Make Cauliflower Turnip Carrot Pickle. Put in a basket to drain well and then dry. Pickle made from cauliflower, carrots and turnips is a must have in every Punjabi family during winter season.
Carrot cauliflower turnip ka mitha pickle is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot cauliflower turnip ka mitha pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cauliflower turnip ka mitha pickle using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cauliflower turnip ka mitha pickle:
- Make ready 2 kg carrot
- Make ready 1 kg full gobi(cauliflower)
- Take 1 kg turnip
- Make ready 100 gm Gud(jaggery)
- Get as needed Ginger garlic paste
- Prepare to taste Salt
- Take to taste Red chilli powder
- Prepare 2 tsp Turmric powder
- Get 2 tsp Garam masala
- Make ready 3 tbsp Oil
I like turnips best in this pickle so I have turnips as the main vegetable. If your family does not like pickled carrots for example, you can increase cauliflower and omit carrots. Amount of salt, chilli and garam masala can be adjusted according to taste. This pickle will last for a year or longer, provided.
Instructions to make Carrot cauliflower turnip ka mitha pickle:
- Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it
- Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame.
- Store in air tight container.
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Unless you have the time and the desire. Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. Slice the Carrot and Cauliflower into small cubes and keep it a side.
So that’s going to wrap it up for this exceptional food carrot cauliflower turnip ka mitha pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
