Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shalgam turnip ka bharta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shalgam turnip ka bharta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shalgam turnip ka bharta is something which I’ve loved my entire life.
Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty. Shalgam ka Bharta- is a winter special vegetable The best and my favourite recipe is Punjabi Shalgum Gobhi ,Gajar ka achar which is a must make pickle every winter. Its name is Turnip Curry Shalgam Ka Bharta Pakistani Food Recipe (With Video).
To get started with this recipe, we have to first prepare a few components. You can cook shalgam turnip ka bharta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shalgam turnip ka bharta:
- Make ready 500 gm turnip
- Take 1 onion
- Take 1 tomato
- Make ready 6 garlic pods
- Prepare 1 inch ginger
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1/2 tsp cumin seeds
- Get To taste salt
- Take To taste red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tbsp cooking oil
- Get 2-4 tbsp water
- Get 1/2 tsp sugar
Put it in a bowl of water and wash. If you wish to eat more tangy sabzi,then add more lemon juice. Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe. Add to that the fact that turnips lack the glamour quotient of say cauliflower or peas, which makes it tough for this humble veggie to find a place for itself on many dinner tables.
Instructions to make Shalgam turnip ka bharta:
- Wash and peel vegetables. Cut in pieces.
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 1 minute. Add chopped onion and tomato and sauté till oil leaves.
- Add salt, red chilli powder, turmeric powder and garam masala and mix well.
- Now add cut pieces of turnip and mix thoroughly. Stir very well. Now add 2 tb spoon water and place the lid. Pressure cook till three whistles. Switch off the flame and let pressure releases automatically.
- Open the lid. Mash it with the help of spetula. Add 1 tsp sugar and 1 tb spoon water. And cook it on low flame for 5 minutes or till water gets dry. Sugar is add to remove it's bitterness.
- Transfer it in a serving bowl and garnish with coriander leaves and serve with parantha or puri.
I grew up hearing this often that turnips are a sweet vegetable however I believe they border somewhat on being bitter. Ingredients for Shalgam Ka Bharta Recipe. Serve hot shalgam ka bharta with rotis. Learn how to cook Turnip Curry Recipe (Shalgam Ki Sabzi). A winter vegetable simply cooked in onion tomato based gravy.
So that’s going to wrap it up with this special food shalgam turnip ka bharta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
