Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tiramisù. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Десерт Тирамису (Tiramisu) — настоящая Италия в классике. Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies.
Tiramisù is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tiramisù is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tiramisù using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisù:
- Get 300 g sponge finger biscuits
- Take 4 medium eggs
- Prepare 500 g mascarpone cheese
- Prepare 100 g sugar
- Get Coffee
- Get Cocoa powder
Steps to make Tiramisù:
- Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone.
- Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm.
- Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix.
- Leave in the fridge to set for at least 2 hours and add cocoa powder before serving.
So that is going to wrap it up with this special food tiramisù recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
