Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast in mustard sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast in Mustard Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Breast in Mustard Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast in mustard sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast in Mustard Sauce:
- Take 2 tbsp butter
- Take 1 lb chicken breast
- Make ready 1/4 cup finely chopped onion
- Prepare 2 tbsp white cooking wine
- Get 1 cup heavy whipping cream
- Make ready 2 tbsp mustard
- Get 1/2 cup parmesan cheese
- Take 2 tbsp parsley
Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Add mustard while whisking, and then add chicken broth while whisking. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired.
Instructions to make Chicken Breast in Mustard Sauce:
- Heat margarine in 10 inch skillet over medium heat
- Add chicken breast cook 12 to 14 minutes
- Flip chicken every 6 minutes
- Remove chickens and reserve
- Add onions and wine to skillet bring to a boil
- Cook and stir in whipping cream parsley and mustard
- Cook and stir over medium heat 5 minutes. Add Parmesan cheese
- Add chicken cook until hot
- Salt and pepper to taste
When it's hot, add the oil and swirl to coat the bottom of the pan. Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. Chicken Breasts with Honey Mustard Sauce Creamy Garlic Chicken Breasts Juicy Oven Baked Chicken Breast.
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