Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shaljam palak (turnips spinach). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try this recipe shaljam ki sabzi If you like this recipe don't forget to Subscribe my Channal Likr share my thanks join me. Shaljam aur Palak ki sabzi / Turnips and Spinach curry. Shaljam aur Palak ki sabzi / Turnips and Spinach curry.
Shaljam palak (Turnips spinach) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shaljam palak (Turnips spinach) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shaljam palak (turnips spinach) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shaljam palak (Turnips spinach):
- Take 500 grm, turnips (shaljam) (boiled and mashed)
- Take 500 grm, spinach (boiled)
- Prepare 1 ,onion(large)
- Prepare 2 , tomatoes
- Make ready 1 tbsp, Green chilli paste
- Make ready 1 tesp, ginger paste
- Take 1 cup,oil
- Get Salt, as taste
- Get 2 tesp, red chilli powder
- Make ready 1 tbsp, chilli flacks
- Get 1/4 tesp, tarmaric powder
Usually its had with Indian breads/ rotis. Mix well, cover it and cook over low heat till oil gets separated. Serve hot with chapatis or naan. Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well.
Instructions to make Shaljam palak (Turnips spinach):
- Frist, heat up the oil and add onion and fry for few seconds.
- Now add ginger and green chilli paste and cook again for 30 seconds.
- Add tomatoes and cook for 2 minutes on medium heat.
- Add spices and cook.
- Then add boiled spinach (palak) and cook for 5 minutes.
- Now add boiled Turnips (shaljam) and cook for 5 minutes.
- Shaljam palak (Turnips spinach) is ready to serve.
Add turnips and hot water; stir well. Cover and bring to a boil. Add brown sugar and coarsely mash the turnips. Shaljam Palak, Punjabi Gonglo Palak پنجابی گونگلو پالک OR شلجم پالک Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share, Comments. Add chopped spinach, green/red chillies and cilantro.
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