Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed rice cake / chwee kueh. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Rice Cake / Chwee Kueh is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed Rice Cake / Chwee Kueh is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice Cake / Chwee Kueh:
- Prepare rice flour
- Make ready wheat flour
- Prepare corn flour
- Prepare cooking oil
- Make ready water
- Make ready water + 1/2 tsp salt + 1/2 tsp sugar
- Take Ingredients for topping:
- Get preserved radish
- Prepare sweet pickled mustard cabbage
- Take minced shallot
- Make ready minced garlic
- Prepare dried prawn, soaked and minced
- Prepare oil
- Make ready light soy sauce
- Make ready dark soy sauce
- Prepare sugar
- Get white pepper
- Make ready chicken powder (no MSG added)
Steps to make Steamed Rice Cake / Chwee Kueh:
- Mix all flour with 400 ml of water, set aside for about 10 minutes.
- Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
- Brush little oil onto the mould and place in steamer for awhile.
- Pour batter into hot moulds about 3/4 full.
- Steam at high heat for about 12 minutes.
- Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
- Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
- Chop radish and mustard into small pieces using a food processor.
- Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
- Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
- Mix in seasoning, mix well and allow it to cool.
So that is going to wrap this up for this special food steamed rice cake / chwee kueh recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
