Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potato skins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Twice Baked Potato Skins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Twice Baked Potato Skins is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Skins:
- Take 5 baking potatoes
- Get 1 cup shredded cheddar cheese
- Make ready 1 lb. bacon, diced and cooked
- Take 1/2 cup sliced green onions
- Prepare 1 Tbsp. butter
- Take 1/2 cup milk
- Prepare 1/4 cup sour cream
- Prepare Seasonings of choice:
- Get black pepper, salt, garlic powder
Instructions to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
So that is going to wrap this up for this exceptional food twice baked potato skins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
