Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. Crispy On The Outside, Fluffy On The Inside.
Frittata is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Frittata is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have frittata using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take Frittata
- Get 9.6 oz package Jimmy Dean sausage crumble
- Make ready onion chopped
- Prepare cubed red potatoes
- Make ready Eggs beatend
- Get Parmesan cheese
- Take Salt
- Prepare Pepper
- Take Chopped tomatoes
- Prepare Green onions thinly sliced
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or. Frittata is an Italian classic perfect for any meal of the day, even a special-occasion.
Steps to make Frittata:
- Heat oven to 350°F
- Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
- In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
- While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
- Add sausage to the onions, cooking 5 minutes stirring often
- Drain potatoes and add to the skillet
- Add the egg mixture to the skillet, mixing well with other ingredients
- Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
- Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
- Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
- Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
- May also top with 3/4 cup shredded cheese immediately prior to placing into oven
The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.
So that’s going to wrap this up for this special food frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
