Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corned beef hash with a fried egg on top. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef Hash with a fried egg on top is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Corned Beef Hash with a fried egg on top is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash with a fried egg on top:
- Prepare 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- Get 14 Small potatoes for Mash
- Prepare 1/4 of a Medium size onion
- Prepare 1 Egg
- Prepare 1 tsp Butter
- Take 2 tbls pickled red Cabbage
- Prepare 1 beef Stock cube (optional)
- Make ready 1/2 tsp salt for boiling potatoes
Instructions to make Corned Beef Hash with a fried egg on top:
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
So that is going to wrap it up with this exceptional food corned beef hash with a fried egg on top recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
