Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, double bean and beef soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Double Bean and Beef Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Double Bean and Beef Soup is something that I’ve loved my whole life.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.
To get started with this particular recipe, we have to prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Prepare 6 cups chopped cabbage
- Make ready 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Get 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Prepare 1 stick butter
- Prepare 1-1/2 quart beef broth
- Make ready 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Prepare 15 ounces canned Cannellini beans
- Take 15 ounces canned black beans drained
- Take 1-1/2 cups English peas
- Prepare To taste Valentina hot sauce optional
This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! This easy beef and bean soup is a great weeknight meal that comes together in a cinch! MORE+ LESS It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us.
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how quickly this soup can warm you up in the cold winter. This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid.kids love beans right? Beef and Barley Soup Recipe : A simple and flavourful slow cooked beef and barley with melt in your mouth beef; pure comfort food in a bowl!
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