Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb monday soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Low Carb Monday Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Make ready 1/2 celeriac cut into small dice
- Prepare 1/2 Savoy cabbage finely shredded
- Make ready 150 gm white mushrooms diced
- Get Handful dried porcini mushrooms
- Get 500 ml chicken stock (homemade is best)
- Get 200 gm Shredded roast chicken
- Take to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up for this special food low carb monday soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
