Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel apple pie samosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Caramel apple pie samosas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Caramel apple pie samosas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Caramel apple pie samosas:
- Prepare 1/2 cup water + 1/4 cup flour for paste
- Prepare Flour tortillas
- Get 1/2 cup cinnamon
- Make ready 1/2 cup sugar
- Prepare 1/2 Caramel sauce plus extra for drizzle
- Make ready 1 can apple pie filling
- Get Powdered sugar for dusting
Cut slits into the top crust. Place pie plate on a baking sheet. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
Instructions to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the.
So that is going to wrap it up for this special food caramel apple pie samosas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
