Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A big green salad is one of my go-to meals all year round. In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green This summery bean salad is incredibly versatile. Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Sweet Potatoes and Watermelon Green Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Take 1 large sweet potatoes (yam)
- Prepare Green salad (I used prepackaged salad)
- Prepare Chopped watermelon
- Make ready Tangerine (optional)
- Make ready Salad topper(optional)
- Prepare For the dressing:
- Take 1 apple
- Get Lemon juice
- Prepare Chilli flakes (optional)
- Take Salt and pepper
The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Reviews for: Photos of Green Bean and Potato Salad. In a large bowl, combine the cooled sweet potatoes, arugula and scallions. In a small bowl, whisk the mayonnaise with the lemon juice. Place the sweet potatoes in a bowl and add the green beans, lemon zest and the maple-pineapple dressing. Mixing the dressing with the sweet potatoes while they are still warm allows even distribution of the dressing throughout the salad.
So that’s going to wrap this up with this special food baked sweet potatoes and watermelon green salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
