Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bakkwa omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix omelet ingredients together, pour in a pan, and bake! This Oven Baked Omelet recipe is so easy, and so fluffy. This simple chicken omelette stuffed with shredded chicken, nutty gruyere cheese, and chopped spinach makes a satisfying breakfast or a tasty lunch.
Bakkwa omelet is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bakkwa omelet is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakkwa omelet:
- Take Main
- Make ready 4 eggs
- Make ready 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Take 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Make ready 1 purple onion, medium size, sliced
- Take Other
- Get 2 tbsp cooking oil
- Take white pepper powder
- Get ground black pepper
- Take 1 tbsp light soya sauce
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Instructions to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
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