Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, russian cabbage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This cabbage soup recipe is meatless and contains no sauerkraut. A typical Russian meal starts with zakuski (appetizers), moves on to a hearty bowl of soup, proceeds to an equally hearty main. Reviews for: Photos of Sweet Russian Cabbage Soup.
Russian Cabbage Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Russian Cabbage Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have russian cabbage soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Russian Cabbage Soup:
- Take 16 oz Package of sausage, spicy works best but any will do
- Make ready 1 medium onion
- Take 1 small cabbage
- Make ready 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
- Prepare 1 as needed Salt and pepper
The beverage is already gone into history..to make this cabbage soup, and other dishes with cabbage, which are dear to every Russian. Along with borshch, this soup made from sauerkraut is a staple first course on the Russian table. Shchi is one of the classic soups of the Russian cuisine made from raw white cabbage or sauerkraut. Shchi has been one of the main hot dishes of Russian cuisine for a long time.
Steps to make Russian Cabbage Soup:
- Rough chop the onion brown it with the sausage
- Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
- Reduce to a simmer and cook until cabbage is soft.
- Salt and pepper to taste
Russian Cabbage Soup - endless variations with a couple of basics. Until the invention of modern stove, shchi was prepared in an iron pot called Chugunok, or clay pots, in Russian clay oven. Serve cabbage soup in bowls with a dollop of sour cream, a bay leaf, dill, parsley, and season with more pepper. Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each.
So that’s going to wrap it up for this exceptional food russian cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
