Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory meat pastry puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts. It seemed impossible to improve upon the decadent French version of grilled cheese, but this puff pastry gave the creamy sandwich an instant upgrade. (Add a fried egg on top to make it a croque mademoiselle.) Get the recipe Tips for Cooking Beef Pasties. You can cook the savoury mince ahead of time to use in this recipe.
Savory Meat Pastry Puff is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Savory Meat Pastry Puff is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Savory Meat Pastry Puff:
- Prepare 1 lb. ground beef (do NOT use lean beef)
- Make ready 1 small onion
- Get 1 large carrot
- Prepare 2 celery stocks
- Make ready 1 turnip
- Take 3 cloves garlic, minced
- Take 3 cloves garlic
- Get 1 tsp fresh Rosemary, chopped
- Get 1 tsp fresh Thyme, chopped
- Prepare 2 tbs flour
- Get to taste salt and pepper
- Take 2-3 cans biscuits. Enough to make 2 dozen
By Bon Appéti t This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. Mix the onion/garlic/butter with the ground beef and other ingredients. Seal shut with beaten egg, place on cookie sheet.
Instructions to make Savory Meat Pastry Puff:
- Chop vegetables, set aside
- Fry beef on medium-high heat until done. Season with salt and pepper.
- Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
- Add minced garlic to pan (with the fat). Cook for 1 minute.
- Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
- Mix in the Rosemary and Thyme.
- Mix in the beef. Remove from heat.
- Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
- Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
- Scoop meat mixture on top of biscuits.
- Cook in oven according to directions.
- Makes about 2 dozen puffs.
From sweet to savory, try amazing puff pastry recipes are delicious, easy to make and impress everyone. From sweet to savory, try amazing puff pastry recipes are delicious, easy to make and impress everyone.. Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. There are so many creative ways to use puff pastry in every day meals and appetizers. Cut each puff pastry square in half.
So that’s going to wrap it up for this exceptional food savory meat pastry puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
