Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hainanese style pork chop. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Start preparing the gravy by sautéing the minced garlic with some vegetable oil.; After that, add the sliced onions and cook over low to medium heat until caramelized.; Next, add the tomato wedges, green pea. When I was young, my parents used to bring me to Yet Con Chicken Rice Stall (family owned) for a meal.
Hainanese Style Pork Chop is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hainanese Style Pork Chop is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hainanese Style Pork Chop:
- Take 2 pork Chop / of your choice of meat chicken / lamb / beef
- Get 3 medium onion
- Prepare 1 can green pea or fresh pea
- Prepare 4 medium small tomato
- Make ready Sauce Mixture
- Prepare 3 tbsp Of tomato sauce Heinz
- Get 3 tbsp Chili sauce Heinz
- Get 1 tbsp black pepper sauce
- Make ready 1 tbsp Of light soy sauce
- Prepare 1/2 tbsp Of brown sugar
- Get 1 tbsp Of Apple ciders vineger
Coat pork loin slices with cracker crumbs. Heat sufficient oil in a wok, deep-fry pork loin slices till golden brown. Stir fry until onions turn translucent. Fry potatoes till golden brown and set aside.
Instructions to make Hainanese Style Pork Chop:
- With oil sauté the onion then add in the tomatoes
- Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
- The sauce as it is
- With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
- Hainanese Style Pork Chops
In a pan, heat up some oil. Coat each piece of pork loin with beaten egg and follow by breadcrumbs and put slowly into the hot oil fry till golden brown and crispy. In today's world of culinary, fusion between Chinese and Western dishes have taken over by storm. And here we have a well-loved recipe to share with you - Hainanese Pork Chop, brought to you by Home cook Jasmine Ong. A delightful indulgence perfect for the weekend.
So that is going to wrap this up for this special food hainanese style pork chop recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
