Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortellini alla boscaiola. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tortellini alla boscaiola is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tortellini alla boscaiola is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini alla boscaiola:
- Get 400 g tortellini (any kind but al proscuito is the best)
- Prepare 100 g mushrooms - porcini if possible
- Take 50 g pancetta
- Get Small chopped onion
- Get 2 tablespoons passata sauce
- Get Olive oil
- Make ready Glug of white wine - optional
- Take to taste Salt
- Get Parmesan to serve
Instructions to make Tortellini alla boscaiola:
- Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
- When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate
- Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
- Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan
So that is going to wrap it up with this special food tortellini alla boscaiola recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
