Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
To get started with this recipe, we must prepare a few components. You can have butternut squash soup using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Take Butternut Squash
- Make ready Onion ( Finely Chopped ) -
- Prepare Garlic - ( Finely chopped )
- Get Parsley Cilantro /
- Take Butter
- Make ready Vegetable broth Chicken stock /
- Get Cinnamon -
- Make ready Curry Powder - (Optional )
- Prepare Pepper Powder
- Get Salt
The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through.
Steps to make Butternut Squash Soup:
- Peel the skin, remove the seeds from the squash and cut them into cubes
- Heat butter in a saucepan and add cinnamon and onion once hot. Saute for a couple of minutes until onion turns translucent
- Add little amount of salt and curry powder and give it a nice mix
- Drop the squash chunks and garlic into the sauce pan
- Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
- Pour 2 cups veg / Chicken stock and cook for couple of minutes
- Turn off the flame and let the squash cool for sometime
- Once cool blend the squash either with a hand blender or a food processor into a smooth mixture
- Once again heat the soup for about 5 minutes. Add stock if the soup is too thick
- Sprinkle pepper powder to taste and check for salt
- Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. The only downside of cooking with butternut squash is that it takes kinda forever. But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is.
So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
