Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood with homemade green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood with homemade green curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Seafood with homemade green curry is something that I have loved my entire life. They are fine and they look wonderful.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!
To begin with this particular recipe, we must prepare a few components. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood with homemade green curry:
- Get 1 small bunch fresh cilantro
- Prepare 4 cloves garlic, chopped
- Get 1 shallot, chopped
- Get 2 stalks green onion, chopped
- Take 1 jalapeno, de-seeded and chopped
- Get 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Take 1 small bunch fresh basil leaves, chopped
- Prepare Juice and zest of 1 lime
- Prepare 3 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp ground white pepper
- Make ready 1/2 tsp ground coriander
- Make ready 1-14 oz can coconut milk
- Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
- Prepare 12 prawns, 31/40 size, shelled and deveined
- Prepare 1/2 cup bay scallops
Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Make this with store-bought Green Curry paste or Homemade! This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it's ladled over rice noodles, then topped with crunchy bean sprouts. This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. To make the curry, melt a third of the ghee in a large pan. Repeat this process with the salmon and prawns, adding another third of ghee each time.
So that’s going to wrap this up for this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
