Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raspberry roll cake - vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. This light summer dessert is a family favorite. Raspberry Sponge Cake The best season for making berry cakes is here and what's best than fluffy and moist sponge cake topped with fresh raspberries Raspberry sponge cake.
Raspberry sponge cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Raspberry sponge cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have raspberry sponge cake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Raspberry sponge cake:
- Prepare softened butter
- Get caster sugar
- Make ready large eggs
- Take Vanilla extract
- Prepare ground almonds
- Take self raising flour
- Prepare baking powder
- Get milk
- Take fresh raspberries
- Get Seedless raspberry jam
- Make ready Buttercream
- Take icing sugar
- Prepare softened butter
- Take Vanilla extract
The Raspberry Sponge Cake recipe out of our category Berry Cake! Delicious raspberry jam and fresh raspberries covered in a spread of cream fill the in-between layer of this cake. You can use store-purchased raspberry jam or your own, homemade jam for this recipe. This light raspberry sponge cake works beautifully with the tangy raspberry and cream filling.
Steps to make Raspberry sponge cake:
- Preheat the oven to 160°c fan.
- Line two 20cm cake tins with greaseproof paper. Loose bottom tins if possible.
- Put the butter and caster sugar into a large mixing bowl and whisk until pale and fluffy.
- Add the eggs to the bowl and whisk until fully combined, being sure not to over whisk. Then add 1 tsp vanilla extract and whisk again.
- Add the ground almonds to the bowl and gently fold them into the mixture with a spoon until fully combined.
- Sift the flour and baking powder into the bowl and again fold with a spoon until fully combined. The mixture will be very thick at this point, don't worry.
- Add the milk to the bowl and fold into the mixture gently.
- Wash the raspberries, chop them into small pieces and put them in a small bowl. Add 1 heaped tbsp self raising flour and mix until combined.
- Add the raspberries to the bowl and fold into the mixture. The mixture should be fully light pink with no yellow mixture left.
- Divide the mixture evenly between the two tins. Put into the oven for 30-35 minutes. Check if it's cooked by inserting a knife into the cakes, if it comes out with just raspberry juice but no batter then it's cooked. The cake should also spring back when lightly pressed.
- Take the cakes out of the tins. Turn them out onto a plate and then transfer them to a wire cooling rack.
- While the cakes are cooling make the buttercream. Simply whisk together the butter and icing sugar until thick and creamy. Add 1 tsp vanilla extract and whisk again. Set aside until the cakes are cool, don't put it into the fridge or the butter will set and it will be very hard to spread.
- Put one cake onto a plate. Spread the buttercream over that cake and then spread your desired amount of jam over the buttercream. Place the other cake on top. Dust with icing sugar and serve.
Filled and topped with fresh juicy summer fruits, it makes an impressive centrepiece for any afternoon tea or. This raspberry layer cake has three layers of raspberry flavoured chocolate sponge, sandwiched together using raspberry flavoured butter cream and fresh raspberries. Sponge cake with raspberries turns out to be very tender, tasty and airy. Raspberry Passionfruit Sponge Cake. ⋆ Add to collection. I fount the Raspberry, Passionfruit sponge cake clip very confusing.
So that’s going to wrap this up for this exceptional food raspberry sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
