Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dim sum radish cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us. This savory turnip cake (also called radish cake, lo bak go) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.
Dim Sum Radish Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dim Sum Radish Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dim Sum Radish Cake:
- Make ready 4 cups White radish/Turnip Shredded
- Make ready 500 g Short grain rice flour
- Make ready 2 1/2 cup (750 ml) Water
- Make ready 3 pcs Chinese sausages diced
- Prepare 8-10 pcs. Shitake mushroom diced
- Prepare 3 1/2 cup (875 ml) Water
- Prepare 2 tsp Salt
- Take 4 tbsp Chicken Stock
- Take 1 tsp White Pepper
- Make ready 1 tsp Sugar
Zhaliang is a Cantonese dim sum dish consisting of crispy Chinese fried dough (youtiao) wrapped inside silky rice noodles. This savory turnip cake (sometimes called radish) lo bak go is a very. This is a classic dim sum dish, but it's also something my MIL always makes for us every Chinese New Year. Honestly, I've never had a version at any More accurately it should be called a daikon cake because the daikon radish is the main ingredient.
Steps to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
And it's not a "cake" like a chocolate zucchini cake. Dim sum is the original brunch, before the concept of brunch was even invented. The welcomed chaos of yum cha – which translates to Radish cakes are an adaptation of traditional Chinese turnip cakes; since it's difficult to gain access to traditional Chinese turnips stateside, which can also sometimes be. Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region. Over the years I've learned to appreciate this little delicacy and become pretty picky.
So that’s going to wrap it up with this special food dim sum radish cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
