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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breasts with garlic and herbed goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Breasts with Garlic and Herbed Goat Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Make ready Chicken
2. Get garlic
3. Make ready garlic and herbed spreadable cheese
4. Take chicken breasts
5. Take salt
6. Prepare freshly ground peppercorn
7. Take Montreal chicken seasoning
8. Get extra virgin olive oil
9. Take Peas
10. Take English peas
11. Take sweet cream butter
12. Take Mediterranean Sea salt
13. Prepare freshly ground peppercorn
14. Get goat cheese
15. Make ready shredded parmegiano-reggiano cheese

Place panko on a plate or a shallow bowl. In a mixing bowl, combine cream cheese, goat cheese, almonds, parsley, and a pinch of pepper. Cover chicken with plastic wrap and pound with a heavy object to an even ¼" thickness. Allow the chicken to rest for.

Instructions to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Preheat oven to 350°F.
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
3. Wrap garlic in foil and bake at 350°F for 1 hour.
4. Separate cloves and squeeze to extract the pulp. Discard skins.
5. Combine pulp and spreadable cheese and stir well.
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
9. Heat oil in a large oven-proof skillet over medium-high heat.
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
13. Add peas to the pan.
14. Season with salt and pepper; stir to mix elements together.
15. Add the goat cheese and mix until slightly melted and incorporated.
16. Add the rest of the cheese and stir until melted.
17. Place the peas on the plate and top with the chicken.
18. Served hot and enjoy.

Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place the chicken breasts, seam sides down, onto the prepared baking sheet. This recipe is a classic example of cooking by feel. I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer's market. So I came up with a way to use them together — stuffed inside some bone-in chicken breasts.

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