Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, green mustard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
There's more than one way to cook mustard greens. You can boil, steam, sauté, and even microwave collard greens. Sautéing is the best method for maximum flavor, as it will help to preserve the taste and texture (nobody likes mushy, flavorless greens).
Green Mustard is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Mustard is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook green mustard using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Mustard:
- Take 1 whole green mustard
- Get 3 pcs dry mushroom(soaked with water)
- Prepare Some slices of pork/chicken
- Make ready 1 tbsp oyster sauce
- Get Garlic, ginger
Mustard greens, collard greens and kale (cooked or uncooked) are awesome with grapeseed oil, garlic powder, easy balsamic vinegar, a dash of sea salt and some pepper. Mustard greens come from a variety of plants that are known as brassica juncea. There are many different types of mustard greens, which range in terms of size, color and taste. Most types are dark green, but red and purple types also exist.
Steps to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve
Some of the many species of mustard greens grown around the world include: Mizuna; Chinese Green Mustard Spice your mustard greens up with thyme, Old Bay seasoning, or garlic for a twist on the classic. How to Store Cooked Mustard Greens. Add a little bit of water or oil to the pan and reheat gently. Mustard greens growing in your garden need little care. Give the plants plenty of sun or partial shade, and keep in mind that mustard greens like cool weather and grow rapidly.
So that is going to wrap this up for this special food green mustard recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
