Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon-wrapped/ cheese-stuffed chicken breast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Take boneless chicken breasts
- Make ready cream cheese
- Get chives; large slice
- Prepare garlic powder
- Get onion powder
- Get salt and pepper
- Make ready thin cut bacon
- Take juice and zest of one lemon
This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts Delicious bacon-wrapped stuffed chicken and a video showing how to prepare stuffed breasts so the filling won't come out! What a neat way to keep baked chicken breast from drying out and infusing terrific flavor to boot!
Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- Slice each breast to open it up and lay it flat, or "butterfly" it.
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways). Pepper both sizes of the breast for a medium coating. not really thick but not light either. The best in my opinion is to just use the chicken breasts cream cheese and green onions (or chives). Mix the green onions cream cheese and stuff the chicken.
So that is going to wrap it up with this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
