Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel cinnamon cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted caramel cinnamon cupcakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salted caramel cinnamon cupcakes is something that I have loved my whole life.
Cinnamon Cupcakes with Salted Caramel Frosting. Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at your next gathering.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel cinnamon cupcakes:
- Get For the cinnamon cupcakes
- Get all-purpose flour
- Get cornstarch
- Prepare baking powder
- Take cinnamon
- Get salt
- Take brown sugar
- Take unsalted butter, softened
- Get eggs, room temperature
- Make ready vanilla extract
- Make ready buttermilk, room temperature
- Make ready For the salted caramel sauce
- Prepare chewy caramels
- Prepare cream
- Prepare salt
- Make ready For the salted caramel frosting
- Prepare unsalted butter, room temperature
- Take brown sugar
- Get vanilla extract
- Prepare powdered sugar
- Take salt
My taste testers (hi Erin and Megan!) said these are the best cupcakes they have The caramel/brown sugar flavored cupcakes are soft and tender, but sturdy enough to support the thick salted caramel frosting. Soft Sugar Cookies Sugar Cookies Recipe Yummy Cookies Cinnamon Cookies Buttery Cookies Sugar Cookie Cakes Sweet Cookies Salted Caramel Cupcakes! - Jane's Patisserie. *This post may contain affiliate links. If you love popular gooey caramel, this cupcake recipe is for you. The creamy mixture flavors both the cake and frosting in this yummy dessert.
Instructions to make Salted caramel cinnamon cupcakes:
- Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
- In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
- In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
- Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
- Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
- Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
- Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
- Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
- For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
- For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
- Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
- Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
- Enjoy!
Blend flour, baking powder, baking soda, cinnamon and salt in small bowl. These salted caramel cupcakes are a dream come true. The slightly tart apple cake is the perfect compliment to the sweet and salty caramel sauce. From the fluffy cake to the caramel frosting, every bite of this sweet and salty cupcake will leave you wanting more. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true!
So that is going to wrap it up for this exceptional food salted caramel cinnamon cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
