Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Green bean sweet rice w/ egg plus seaweed is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Green bean sweet rice w/ egg plus seaweed is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Get 1 cup sweet rice
- Get 1/2 cup green bean
- Get 2 green onions
- Make ready 2 egg
- Get 1 toasted seaweed
As telling you before, green bean was soaked in the water over night. Green bean sweet rice w/ egg plus seaweed. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night.
Steps to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
The top countries of supplier is China, from which the. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him. We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I.
So that is going to wrap this up with this special food green bean sweet rice w/ egg plus seaweed recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
