Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, apple crumble pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
Apple crumble pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple crumble pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple crumble pie using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple crumble pie:
- Make ready For stuffing♧♧♧♧
- Get 2 apple
- Take Pinch cinnamon
- Prepare 1 tablespoon butter
- Take 1 tablespoon sugar
- Get For the pie daugh♧♧♧♧♧♧
- Take 125 g butter
- Get 120 g sugar
- Get 10 g piking bowder
- Take 1 egg
- Get Teaspoon vanilla
- Get 60 g oil
- Prepare as needed Flour
- Prepare For the crumble♧♧♧♧♧♧♧
- Take 50 g butter
- Take 20 g sugar
- Get 50 g crushed almond
- Prepare 50 g flour
- Take 30 g cereal
- Prepare Pinch salt
- Prepare For decoration♧♧♧♧♧♧
- Get Powder sugar
- Make ready Candied cherries
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. Crumble-topped apple pies used to be my absolute favorite type of pie.
Instructions to make Apple crumble pie:
- Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
- Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
- Sprinkle the powdered sugar and put candied cherries and mint leaves
- Serve with fruit juice or mint tea
When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. A simple, crumble-top deep dish apple pie! This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
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