Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 3 traffic light soups - green - pea and mint. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is how you achieve it. It is easy, it's fast, it tastes yummy. Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 3 Traffic Light Soups - GREEN - Pea and Mint is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Get 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
- Take 1 Medium Potato Peeled and Diced
- Get 1 Garlic Clove Smashed
- Take 500 ml Veg or Chicken Stock
- Get 4 Tbs Fresh Chopped Mint
- Take 1 Tbs Lemon Or Better lime Juice
- Prepare 1 Tsp Sugar
- Take 150 ml Sour Cream
- Get 1 Bunch Spring Onions - Trim and Chopped
And most convenient thing about this recipe is that you wont need stock for this recipe, plain water is the best here. Serve hot garnished with mint leaves. Melt butter in a large saucepan or Dutch oven over low heat. Pea soup has quite the pedigree.
Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
But the one I'm most interested in is the pea soup known in Britain and Ireland - pea and mint soup to be precise. While many of the other varieties are warming and comforting throughout the cold winter months, this one is light, airy and brings with it the bewitching promise of summer yet to come. This soup is fabulous, even with frozen peas. Beans and Green Soup with Salted Yogurt and Sizzled Mint.. This is a far cry from army-green split pea soup.
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