Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, auntie's steamed zebra cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Auntie's steamed zebra cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Auntie's steamed zebra cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
( Simple Steamed Zebra cake low-sugar). Instead of the marbling created by running a knife through randomly dropped blobs of vanilla and chocolate cake batter, the zebra pattern is created by. This time I will be sharing "Zebra Steam Cake".
To get started with this recipe, we must prepare a few ingredients. You can cook auntie's steamed zebra cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Auntie's steamed zebra cake:
- Prepare eggs
- Get self-rising flour
- Take sugar
- Prepare coconut milk
- Make ready vanilla essence
- Get salt
- Make ready cocoa powder
Zebra cake calories & nutrition values. Zebra cake is delicious and just fun to look at. It's a nice dessert or can make a good mate for a morning coffee. This easy recipe is takes minutes to make, and there's no need for a mixer.
Steps to make Auntie's steamed zebra cake:
- Put eggs, vanilla essence, salt and sugar in a mixing bowl, mix all ingredients using an electric mixer for 2 minutes, until all combined and form soft bubbles.
- Add in coconut milk and keep mixing.
- Add in flour slowly (batch by batch) whilst keep mixing the batter using electric mixer, until all well combined.
- Part the batter into two bowls (I am using 2 measuring jugs).
- Add in the cocoa powder in one of the jug (or bowl) and mixed well. I shifted the chocolate powder before adding to mixing bowl, so it's easier to blend with the batter. By now you will have 2 batter chocolate and white.
- Using medium size baking tray (16x22cm) lightly buttered and dusted with flour already. Add in the batter from the middle of the mold/baking tray (alternating between white batter and chocolate batter). If you doing it correctly your batter will look like a bullseye shooting target.
- Prepare the steamer (I am using a wok), wrap the lid of the steamer with tea towel to prevent water dropping to the cake.
- Wait until water is bubbling, put the cake tray/mold to the steamer, cover and cook for 30 mins. Cook on high heat if using steamer, cook on medium heat if using a wok like me, as the cake tray placed directly to the water when using a wok (you don't want to use high heat with this method as water might go into the cake).
- Do a test with a skewer. If stick come out clean, your cake is ready to be served. Make sure you put enough water in the steamer, your cake will be a fail if water runs out in the middle of steaming (assumed you didn't realise, it happened to me once). Keeping a consistent heat and steam is the key of success for this cake.
- Served your steam zebra cake warm with hot drinks. I am drinking my new favourite tea (chai masala tea). Recipe is here: https://cookpad.com/uk/recipes/12868381-masala-chai-tea?invite_token=2nY8nY99KkTVrcYVHchPv9TB&shared_at=1592369002
Zebra cake is one of our most requested recipes. This cake has a beautiful black and white pattern. It is much easier to make than it seems, and it is delicious, moist and festive. This cake also bakes up light and tender, ready to accept your favorite icing, and is the perfect size for a small gathering or after school snacking. This cake makes an excellent snack cake with just a dusting of confectioners' sugar, or even plain.
So that is going to wrap this up with this special food auntie's steamed zebra cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
