Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Mike's Cold Alaskan King Crab Cheese Bagel Spread. As you can probably tell - I seriously over ordered on seafood this month. With that, my students were forced to get super creative with their recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- Get ● For The King Crab Spread
- Make ready Alaskan King Crab Meat [steamed - feathered or cubed]
- Take Packages Philadelphia Cream Cheese [room temp]
- Take Quality Sour Cream [less if you want a thicker spread]
- Prepare Fresh Grated Parmesan Cheese
- Make ready Fresh Dill [+ reserves for bagels]
- Prepare Lemon Wedges
- Get Baby Cucumbers [minced -reserve 1 for bagels]
- Take Celery [minced]
- Get Red Onions [minced + reserves for bagles]
- Take Fresh Chives
- Make ready Fine Minced Garlic
- Make ready Fresh Cilantro Leaves [+ reserves for bagels]
- Get Fresh Parsley Leaves [+ reserves for bagels]
- Get Salt & Pepper
- Make ready Tabasco Pepper Sauce
- Get Old Bay Seasoning [+ reserves for bagels]
- Get Lemon Pepper
- Get ● For The Bagels
- Get Fresh Assorted Bagels
- Get Butter Lettuce Leaves [chilled]
- Make ready Fresh Avocado Slices
- Get Fresh Firm Tomato Slices [thin slices - chilled]
- Prepare reserved Fresh Crispy Cucumber [thin sliced - chilled]
See great recipes for Mike's Cold Alaskan King Crab Cheese Bagel Spread too! Mike's Marisco Bagel & Cracker Spread One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won't soon forget! I tell ya, whoever said you can't mix seafood with cheese was a total idiot! Butter the one half then cheese spread on the other.
Instructions to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- 1.5 pounds of fresh crab pictured.
- Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
- Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
- Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
- Or, serve spread in individual ramikins.
- To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
- Vegetable platter.
- Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
- Add sliced red onions.
- Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
- Add fresh Cilantro and Parsley leaves.
- Serve with lemon wedges. Enjoy!
Add the top of the Bagel and serve hot. At its best, cooking is undoubtedly an adventure. Cold smoking is a misnomer because the salmon still goes in the smoker, just at a lower temperature. Cold smoking is an art because you have to do the brine just right to stave off bacteria which develop much faster at lower temperatures. Buy Alaskan King Crab Legs, Meat & Entire Alaskan King Crabs here!.
So that is going to wrap this up for this exceptional food mike's cold alaskan king crab cheese bagel spread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
