Chinese style Stir-Fry Containing Green pepper and Meat
Chinese style Stir-Fry Containing Green pepper and Meat

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese style stir-fry containing green pepper and meat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. But a perfectly done stir fry is a brilliant dish even it.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Prepare 1 piece Green bell pepper
  2. Prepare 400 grams Meat (Recommend Pork Loin or Chicken Breast)
  3. Make ready 1 tbsp Potato Starch
  4. Make ready ★2 tbsp Oyster Sauce
  5. Get ★1 tbsp Soy Sauce
  6. Prepare ★1 tbsp Sake (Japanese cooking wine)
  7. Take 1 tbsp Oil

Add a splash of boiling water, stir well and spoon into a serving bowl. To serve, garnish with toasted sesame seeds, coriander and chopped chives. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.

Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
  3. Cut the green bell pepper into 1 cm strip.
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

This post may contain links to Amazon or other partners; your purchases via these links. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it! I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh.

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