Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds. An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends.
Moroccan Couscous is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Moroccan Couscous is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have moroccan couscous using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Couscous:
- Get 1 kg couscous
- Get 1 kg meat, cut into medium pieces
- Make ready 500 g turnips, cut into quarters
- Make ready 500 g carrots, cut into thick slices
- Get 500 g zucchinis, cut into thick slices
- Prepare 1 cup chickpeas, soaked in water overnight or equal to 150 g
- Make ready 2 onions, chopped
- Prepare 200 g butter, cubed
- Get 1 teaspoon saffron
- Prepare 1 teaspoon paprika
- Take 1 dried coriander
- Prepare 1 teaspoon ground ginger
- Take salt to taste
- Take black pepper to taste
One of the most famous Moroccan dishes is couscous. The origin of couscous is uncertain. Many have talked about the its origin that may have been invented by the Berbers. This famous and delicious Moroccan dish features a mound of steamed couscous topped with seven different stewed vegetables and meat.
Instructions to make Moroccan Couscous:
- Place the couscous in a bowl and pour a little bit of warm salted water over it. Mix and use a fork to separate the grains. Strain the couscous and place it in a steamer that fits in the pan used for the meat. If you do not have a steamer, you can use a strainer instead, but make sure that it fits on top of the saucepan.
- Place the meat pieces in a saucepan and cover it with 5 liters of water. Then add in the onions, saffron, paprika, salt, black pepper and chickpeas. Bring to a boil then simmer over low heat for an hour.
- While cooking the meat, place the steamer inside the saucepan. When the steam begins to rise from the couscous remove the steamer and return the couscous to the bowl. Set aside.
- After one hour of cooking the meat, add in the turnips and carrots and simmer for 15 minutes. Then add in the zucchinis and coriander.
- Put the couscous again in the steamer and place it inside the saucepan. Cook for 45 minutes.
- When the couscous is cooked turn off the heat.
- Place the couscous in a serving dish and stir in the butter. Remove the meat and vegetables from the broth.
- Make a hole in the middle of the couscous and place the meat and vegetables inside. Pour the broth in a deep serving bowl.
- To serve, place the couscous on individual plates and put the stew on top. Pour the meat broth over.
Moroccan couscous is more than just a tasty dish. It's an exploration of culture and tradition through the palate. Photo via etorres/Shutterstock; Edited by Epicure & Culture. Couscous is one of Morocco's staple foods. It has a Berber heritage and is also widely eaten in Made from small, steamed balls of (usually) semolina, here's how to enjoy couscous Moroccan style.
So that is going to wrap this up with this special food moroccan couscous recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
