Green Chives w/ Squid
Green Chives w/ Squid

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green chives w/ squid. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Have you tried any Chives dishes? Chives are one of those things that either you love it or you hate it. Some of my friends call them stinky vegetable because they have very strong smell.

Green Chives w/ Squid is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green Chives w/ Squid is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook green chives w/ squid using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Chives w/ Squid:
  1. Get 4 pcs small squids
  2. Make ready 1 bundle green chives
  3. Make ready Slices ginger
  4. Get 1 tsp cooking wine
  5. Prepare 1 little salt

Add cornstarch mixture and mix well. The squid should curl indicating it is cooked. Yellow chives have the same basic flavor the green chive green in full sun but have a more mild or delicate flavor which is characteristic of Cantonese cooking. Yellow chives can be found also neatly packaged at Asian and Chinese grocery stores in the US and other western countries.

Steps to make Green Chives w/ Squid:
  1. Saute ginger then add green chives. Add in squids. Mix then pour cooking wine and season with salt. Mix again then remove.
  2. Note: Green chives must be half cook and squid can't be overcook or else it will become hard

Ojingeo is squid, and muchim refers to the dishes that are made by mixing the prepared ingredients with seasonings. It's also called ojingeo cho (vinegar) muchim. Along with ojingeo bokkeum, stir-fried squid and vegetables, ojingeo muchim is one of the most popular ways to prepare squid in Korea. Korean Grilled Squid - a delicious way to eat squid. A delicious way to pan-fry and baste squid.

So that is going to wrap it up for this exceptional food green chives w/ squid recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!