Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best ever green chile cream corn. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Best Ever Green Chile Cream Corn is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Best Ever Green Chile Cream Corn is something that I have loved my whole life. They are fine and they look fantastic.
Creamed Corn Grilled Skillet Cornbread with Strawberry ButterCooking Channel. When have you ever said "oh man, that turkey was SO good?" I love the balance between the slightly sweet cream cheese, and slightly spicy green chiles, and the sweet crunch of the corn. I think this corn casserole with cream cheese will become a family favorite for years to come!
To begin with this recipe, we must prepare a few ingredients. You can have best ever green chile cream corn using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Ever Green Chile Cream Corn:
- Prepare 1 1/2 bags frozen corn (24ozs)
- Take 2 packages cream cheese softened (16ozs)
- Get 1/4 cup milk
- Get 2 tbsp butter
- Get 13 oz chopped green chile (frozen or fresh)
- Take salt
- Make ready garlic powder
These Green Chile Corn Muffins are the best corn muffins I've ever had! Flavored with green chiles & cheddar cheese, they are perfect served with In combination with a good bit of butter, the creamed corn and green chiles add a whole bunch of flavor and moisture and ensure that these muffins don't. A green chile cornbread that is moist, flavorful, and filled with corn and chiles! I've been experimenting for a couple of years now and believe we now have a Do you like green chiles?
Steps to make Best Ever Green Chile Cream Corn:
- In a crock pot set to high add butter, milk and cream cheese, mix until smooth.
- Add frozen corn and mix until coated
- Cover and mix frequently until corn is warm and cream cheese mixture is creamy.
- Add green chile, garlic and salt to taste. Mix, cover and let heat stirring occasionally until all ingredients are heated through.
- Serve as a side and enjoy!
They are best when roasted fresh over flame, but you can easily used the canned chiles. In a medium saucepan, combine corn, cream cheese and green chiles. Heat over medium high heat until the cream cheese is melted and smooth. NOTE: I drained one can of corn and did not drain the other. Cream lard and butter to a smooth and fluffy consistency with an electric mixer at medium speed.
So that’s going to wrap it up with this special food best ever green chile cream corn recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
