Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
- Prepare boneless chicken breast
- Get bacon
- Make ready ricotta cheese
- Take basil leaves
- Take roasted red bell pepper
- Get spinach
- Take lemon; zested
- Make ready onion powder
- Get garlic powder
- Make ready thyme; minced
- Make ready olive oil; as needed
- Prepare salt and pepper
This dish looks like it was made by a pro, but we promise, even novice cooks and throw this together—it's really that easy! Starring a stuffing mixture of gooey Gruyère cheese, bacon and chopped mushrooms, this bacon-wrapped meal promises rave reviews from everyone at the. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. p.s.
Steps to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
- Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
- A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
- In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
- Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
- Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
- Wrap each breast with two slices of bacon.
- Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
- Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
- Save extra cheese mixture for another use for 3 days.
- Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese
I have found that some "big appetites" like a second helping of this main dish. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! Pepper both sizes of the breast for a medium coating. not really thick but not light either. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon.. but this is really good!!
So that is going to wrap this up with this special food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
