Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rice crisps breaded mango coconut baked chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice Crisps Breaded Mango Coconut baked chicken breasts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Make ready Boneless skinless chicken breasts
- Get mango coconut sauce
- Prepare rice Crisps
Line shallow sheet with aluminum foil. See recipes for Chicken breast with mango too.. Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts. Rice Crisps Breaded Mango Coconut baked chicken breasts instructions.
Instructions to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Place chicken breasts in sealable bag.
- Pour mango coconut sauce into bag. Mix together covering all the chicken.
- Refrigerate for 1 hour
- Preheat oven to 375°F
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
- Place rice crisps in tray and place chicken in tray covering with rice crisps.
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
Place chicken breasts in sealable bag. See recipes for Rice Crisps Breaded Mango Coconut baked chicken breasts too. Place the eggs in a separate bowl. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat.
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