Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate soufflé 🍫. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Soufflé 🍫 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Soufflé 🍫 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate soufflé 🍫 using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Soufflé 🍫:
- Make ready 12 eggs
- Prepare 150 gram castor sugar
- Prepare 150 gram dark chocolate (lindt)
- Prepare 150 gram light chocolate (lindt)
- Get 20 gram corn starch
- Take 300 gram milk
- Get 3 tbsp unsalted butter
- Make ready Decoration
- Prepare 100 g roughly chopped hazelnut
- Get 100 g icing sugar
Steps to make Chocolate Soufflé 🍫:
- Place the chocolate in double boiler and melt it gently
- Prep the bowl for soufflé and add butter on it upwards motion and dust castor sugar remove the access
- In another pot place the milk & cornflour and gently boil (let it thick)
- Pour the hot milk in chocolate and mix it
- Temper the egg yolk and add the yolk into the chocolate mixture
- Make a sneak peak of white eggs adding castor sugar
- Change the spatula and do the cut fold process with the eggs and sugar
- Now add mixture in to the chocolate mixture and add everything into soufflé bowl
- Bake at 190 degree in preheated oven for 8 min
- Dust with icing sugar decorate and you may also serve it with ice cream!!
So that is going to wrap it up for this exceptional food chocolate soufflé 🍫 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
