Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana bread with no sugar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Bread with No Sugar is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana Bread with No Sugar is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook banana bread with no sugar using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bread with No Sugar:
- Get extra virgin olive oil
- Get maple syrup
- Make ready eggs
- Make ready large mashed bananas (I used Ladyfingers)
- Take milk
- Get baking soda
- Prepare vanilla essence
- Prepare salt
- Get cinnamon sugar
- Get white whole wheat flour
- Prepare Optional: chopped pecans, walnuts, almonds or choc chips
Steps to make Banana Bread with No Sugar:
- Preheat oven to 160 degree.
- Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
- Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
- Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
- Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊
So that is going to wrap it up for this special food banana bread with no sugar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
