Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave chocolate cake for dessertsπ¬πΈππ·π₯ππΉπ¨ππ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Microwave Chocolate Cake For Dessertsπ¬πΈππ·π₯ππΉπ¨ππ is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Microwave Chocolate Cake For Dessertsπ¬πΈππ·π₯ππΉπ¨ππ is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have microwave chocolate cake for dessertsπ¬πΈππ·π₯ππΉπ¨ππ using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Chocolate Cake For Dessertsπ¬πΈππ·π₯ππΉπ¨ππ:
- Prepare 110 g Butter, melted (or 100ml Rice Bran Flower)
- Prepare 175 g soft brown sugar
- Get 140 g plain flour
- Take 3 tbs Dutch Cocoa
- Make ready 2 tsp baking powder
- Prepare Pinch salt
- Get 2 large eggs
- Take 1 tsp vanilla essence
- Make ready 1/2 cup (or 100ml) milk
- Take For the Ganache:
- Get 100 g Dark Ghana Chocolate has 72% cocoa
- Prepare 5 tbs fresh double cream
- Prepare 1 loaf microwaveable dish
- Take To garnish : On top sprinkle with 1 tbs Icing sugar
- Get To serve: with vanilla ice cream
Steps to make Microwave Chocolate Cake For Dessertsπ¬πΈππ·π₯ππΉπ¨ππ:
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.π₯π¨π°π
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. πTo serve with Vanilla Ice creamπ¨
So that’s going to wrap this up for this exceptional food microwave chocolate cake for dessertsπ¬πΈππ·π₯ππΉπ¨ππ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!