Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled T Bone Steak Recipe - learn how to season and cook juicy and flavorful T Bone Steak on the grill or in a skillet on the stove top. This is one of the most effortless and delicious ways to cook T Bone Steak at home. Great for a quick family dinner, a romantic night at home or a weekend party.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Take 1 kilo T-Bone Steak thinly cut
- Take 1/2 cup soy sauce
- Prepare 1/2 cup calamansi juice or lemon
- Make ready 1/4 cup wild pure honey
- Prepare 1 tsp black ground pepper
- Prepare 2 tsp oyster sauce
- Prepare 1 stick butter
The key to perfectly grilling a T-bone steak is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. Pepper-rubbed T-Bone Steaks are served with flavorful Charro-style beans. This recipe tastes great over the campfire or on your grill at home. Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce.
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
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