Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Vegetable stir-fry is a quick and easy Chinese dish.
vegetable stir fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. vegetable stir fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable stir fry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make vegetable stir fry:
- Take the vegetables and spices
- Make ready 1 cup grape tomatoes
- Take 3/4 cup vine ripen tomatoes
- Get 1/3 cup chopped olive black
- Get 1 1/2 chopped onions
- Take 1 medium eggplant peeled and chopped
- Make ready 2 stalks celery chopped
- Get 2 small turnips peeled and chopped
- Make ready 2 tsp soybean paste fermented
- Get 6 dried red dates pitted and chopped
- Take 1 salt white pepper and garlic powder to taste
- Make ready 1 tbsp Korean fermented chili paste
- Prepare 1 cup cilantro
- Make ready marinade
- Take 1/4 cup balsamic vinegar
- Get 1/4 cup olive oil
- Make ready 2 tbsp hoisin sauce
A great way to load up on vegetables for an easy dinner or make for weekly meal prep. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked.
Steps to make vegetable stir fry:
- chop all vegetables marinate the eggplants and celery 30 minutes
- heat wok with a little oil add turnips stir fry remove the turnips
- add other vegetables start with onions the the rest add spices add turnips back
- add cilantro last
Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat canola oil over high heat until almost smoking. Keyword asian vegetable stir fry, vegetable stir fry. As a bonus, this vegetable stir-fry can be made with nearly any assortment of vegetables, or just one vegetable (such as broccoli), if that's all you have in your refrigerator (or are in the mood for). Jump To Recipe Pin I have included one of my favorite vegetable stir fry recipes below, but I didn't want to just give you.
So that is going to wrap it up for this special food vegetable stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
