Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese amberjack grilled with salt. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Amberjack grilled with salt is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Amberjack grilled with salt is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Amberjack grilled with salt:
- Take filet of Japanese Amberjack
- Prepare salt
- Take or more favorite vegetables (to grill together)
- Make ready grated daikon
- Get table spoons ponzu
Instructions to make Japanese Amberjack grilled with salt:
- Sprinkle the Amberjack with salt. Leave it for a while.
- Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
- Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
- After grilling, plate and serve.
So that’s going to wrap this up for this exceptional food japanese amberjack grilled with salt recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
