Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my version of vanilla slice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Version of Vanilla Slice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Version of Vanilla Slice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my version of vanilla slice using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Version of Vanilla Slice:
- Prepare frozen puff pastry sheets
- Get Vanilla Custard:
- Make ready milk
- Prepare thickened cream
- Make ready unsalted butter
- Prepare vanilla bean paste
- Prepare caster sugar
- Prepare corn starch
- Get egg yolks
- Prepare Icing sugar for dusting
Instructions to make My Version of Vanilla Slice:
- Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
- Bring milk, cream, butter and vanilla paste to the simmer.
- In a separate bowl, whisk sugar, corn starch and egg yolk together.
- When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
- Return to a pan and cook for 4 - 5 in medium heat.
- Put into a big bowl and cover with cling wrap attach to the custard.
- Let it rest until completely cool.
- Assemble the Vanilla slice dusting with icing sugar.
- Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
- Enjoy
So that’s going to wrap this up for this special food my version of vanilla slice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
