Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add pork chops, and brown on both sides. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal.
Smothered Pork Chops is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smothered Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have smothered pork chops using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Chops:
- Prepare 5 strips of bacon cut into small pieces
- Prepare 2 onions sliced thin
- Take 4 garlic cloves
- Make ready 1 tsp dry thyme leaves
- Prepare 1 salt and pepper
- Get 3 cup chicken broth
- Take 1/4 cup Bragg Liquid Aminos or soy sauce
- Prepare 2 tbsp tapioca
- Make ready 2 bay leaf
- Make ready 6 bone in blade cut pork chops
- Take 1 tbsp Apple cider vinegar
Dredge the chops in the flour, turning to coat, and tap off any excess. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. A TRUE DELICACY OF THE SOUTH!! Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins.
Steps to make Smothered Pork Chops:
- Cook Bacon
- Place bacon on paper towel covered plate. Leave bacon grease in the pan.
- Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
- Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
- Place in slow cooker with remaining chicken broth.
- Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
- Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- Place chops on a serving plate and cover with foil.
- Remove bay leaves ans skim as much fat as possible off of surface.
- Stir in vinegar and season to taste.
- I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
- Enjoy
Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat. Transfer the pork chops to a plate and set aside. Pat the porkchops dry with a paper towel and season with salt and pepper. Combine the flour, onion powder, garlic powder, cayenne and paprika.
So that is going to wrap it up with this special food smothered pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
