Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, light, quick & simple vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Light, Quick & Simple Vegetable Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Light, Quick & Simple Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Prepare 1 tbsp vegetable oil (cold-pressed is best)
- Prepare 2 large onions, chopped
- Prepare 2 cloves garlic, chopped
- Take 3 new potatoes, in small chunks
- Take 2 carrots, diced
- Prepare 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Prepare 1/2 tsp dried thyme
- Get 1/2 tsp dried rosemary
- Take 1 tsp sugar
- Take Salt
- Make ready Ground black pepper
Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
So that is going to wrap this up with this special food light, quick & simple vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!