Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, la frittata/ easy omelet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
La Frittata/ Easy Omelet is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. La Frittata/ Easy Omelet is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make La Frittata/ Easy Omelet:
- Get eggs
- Take pasta cooked
- Get vegetables cooked
- Make ready extra virgin olive oil
- Get onion
- Make ready garlic
- Prepare grated parmigiano-reggiano (or more to taste)
- Make ready parsley to taste
Instructions to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
So that’s going to wrap it up with this special food la frittata/ easy omelet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
